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There are many refreshing iced coffee recipes available, and we have selected some of the most interesting for you. However, my favorite of all it the traditional Italian iced coffee recipe which uses freshly made espresso, a cocktail shaker and ice cubes. The Recipes

 

EspressoZone.com - Gourmet coffee and espresso products from around the world.  If you really love coffee, espresso and cappuccino, you've come to the right place. Espresso Zone specializes in the largest selection of gourmet coffee and espresso items available from around the world. We feature espresso machines, stovetop espresso makers, French press pots, coffee grinders and much more.

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An amazing tea that can help with colds and flu, and also help you see in pure colour.

The Recipe

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Black Teas: Black tea is currently the most popular in the US, enjoyed mainly as iced tea. The fame of black tea is mainly due to the invention of the tea bag in 1904 by NYC tea merchant Thomas Sullivan. Recent studies have shown that black tea provides equal health benefits as its green cousin. Adagio Teas continues to sell the finest loose black tea you'll find, and now offers many varieties in a convenient gourmet tea bag as well.

 


Flavored or Fruit Teas: Flavored tea is the general name for any tea to which an additional flavor has been applied. While any tea can be a flavored tea, the more popular varieties for flavoring are black and green. Great improvements have been made in flavoring technology, making it possible to create nearly any flavored tea imaginable. Adagio Teas continues to sell the finest loose flavored tea you'll find, and now offers many varieties in a convenient gourmet tea bag as well.

Oolong Teas:

Oolong tea is best known to most Americans as the complement to General Tso's Chicken at many Chinese restaurants. It is said that drinking oolong tea is among the best ways to fight the effects of aging on the skin. The varieties of oolong tea differ greatly in flavor, depending on the amount of time that the leaves are given to ferment. Adagio Teas continues to sell the finest loose oolong tea you'll find, and now offers many varieties in a convenient gourmet tea bag as well.


White Teas: White tea is the most subtle of all the varieties of tea, using only the finest tea leaves from each bush with a minimal amount of processing. Considered by most connoisseurs to be the apotheosis of tea, white tea has yet to make a significant impact on Western culture. This will soon change, with new studies showing that white tea is 10% more effective in improving immune health than its green cousin. Adagio Teas continues to sell the finest loose white tea you'll find, and now offers one variety in a convenient gourmet tea bag as well.

Green Teas: Green tea is often lauded for the many amazing health benefits that it touts. However, in Asia, the birthplace of tea, green tea is widely enjoyed not only for medicinal effects, but for the many dimensions of flavor that can be experienced through the different varieties. In China, there are nearly as many varieties of green tea as there are towns. Adagio Teas continues to sell the finest loose green tea you'll find, and now offers many varieties in a convenient gourmet tea bag as well.

Herbal Teas: Herbal tea has been imbibed nearly as long as written history extends. Also known as a tisane or herbal infusion, an herbal tea is simply the combination of boiling water and dried fruit, flower or herb. Documents have been recovered dating back to as early as Ancient Egypt that discuss the enjoyment and uses of herbal tea. Adagio Teas continues to sell the finest loose herbal tea you'll find.

Rooibos Teas: Rooibos tea is grown exclusively in the Cedarburg region of South Africa, where it has been growing wild for centuries. Also known as Red Tea, rooibos tea gained popularity during WWII when tea supplies from Asia forced drinkers to find an alternative. With the many amazing health benefits surfacing and many flavors available, rooibos tea has far surpassed its role as an alternative beverage. Adagio Teas continues to sell the finest rooibos tea you'll find, now an organic product.

Decaf Teas: Decaf tea is any tea that has undergone a process which eliminates most of the caffeine content. Two processes are currently used to commercially decaffeinate tea, an ethyl acetate and a CO2 method. While the ethyl acetate method is cheaper and easier, the CO2 method has been proven much safer. Decaf tea is the perfect alternative for tea lovers who are trying to lower their caffeine intake. Adagio Teas continues to sell the finest loose decaf tea you'll find, and now offers one variety in a convenient gourmet tea bag as well.


YARROW TEA (Achillea Millefolium)
By Simon Mitchell

An amazing tea that can help with colds and flu, and also help you see in pure colour. Yarrow has an ancient history. The generic name comes from Achilles who, according to legend, saved the lives of his warriors by healing their wounds with yarrow leaves. Crushed and rolled in the hands the plant provides a temporary styptic to check blood flow. Millefolium means 'thousand leaves' which were reputed to help with binding a wound and helping a scab to form. One of this astringent herb's ancient names is 'Soldier's Woundwort', along with 'Carpenter's Weed', 'Staunchweed' and others that show its popularity and prolonged use over many centuries.

The herb tea has also been used in the past for stimulating appetite, helping stomach cramps, flatulence, gastritis, enteritis, gallbladder and liver problems and internal hemorrhage - particularly of the lungs. It's effect is described as 'diaphoretic', causing the dilation of surface capillaries and helping poor circulation. The promotion of sweating can be useful for fevers and colds. Yarrow mixed with Elderflower and Peppermint (sometimes Boneset) is an old remedy for colds. A decoction of yarrow has been used for all sorts of external wounds and sores from chapped skin or sore nipples. In China Yarrow is still considered to have sacred properties, readers of the I Ching will often use Yarrow stalks in their studies.

There is one danger to overuse of yarrow internally: prolonged use of this tea may render the skin sensitive to exposure to light. It is this 'side effect' that shows that Yarrow tea has some mild psychotropic effect. A couple of cups of this tea and you may notice a shift in the colour and intensity of light around you. For artists or photographers this photosensitiser can sometimes provide a useful shift in perception. However, another name attributed to Yarrow is 'Devil's Plaything' - one suspects that this name was given to several herbs used by the witches or 'Wise Women' who were systematically exterminated in the middle-ages in Europe.

Yarrow leaves have also been used in tobacco or snuff mixtures and a decoction rubbed into the head is said to delay balding. To make Yarrow tea add two or three fresh or dried leaves per person to boiling water and leave to infuse for 5 minutes or so. Sweeten this with honey if you like. Some people like it with a slice of lemon to give this tisane a clean edge.

Thanks to C. Esplan, D. Hoffman, J. Lust, R. Phillips

From an ebook called ‘Wild Food’ underway at simonthescribe.
If you wish to republish this article (only with this resource box intact) you will find excellent quality pictures to accompany it at http://www.simonthescribe.co.uk/yarrow.html 

Article Source: http://EzineArticles.com/ 

Iced Coffee Recipes for Enjoying Chilled Espresso, Thai Iced Coffee And Many More Variations
By Nicholas Webb

There are many refreshing iced coffee recipes available, and we have selected some of the most interesting for you. However, my favorite of all it the traditional Italian iced coffee recipe which uses freshly made espresso, a cocktail shaker and ice cubes. In fact, if you ask for an iced coffee in Italy this is the only recipe they will serve. Poured into a cocktail glass, the chilled Italian espresso is second to none.

When the heat is on try this traditional Italian iced coffee recipe ...

So, how is the Italian iced coffee recipe actually made? Simple, like all good things. Use your espresso machine, if you have one, to make a normal shot for one, two or more servings. Pour the freshly made espresso coffee into the cocktail shaker, add ice cubes (the ice doesn't get poured into the glasses with the coffee, so the flavor isn't diluted), close the shaker and shake like crazy! Pour into cocktail glasses and enjoy. Surprisingly, the iced coffee will not be a dark espresso brown color, but a creamy beige .

Here are a few more iced coffee recipes for you to try
Bermuda Iced Coffee

For this recipe, you'll need coffee, cream, sugar and coffee flavor ice-cream. Pour the coffee, cream, sugar and 1 or 2 scoops of ice-cream into a blender. Blend, and serve cold in glasses or mugs. Tastes great, but if you're on a diet beware.

Fresh Lemon Cafe

Here you'll need 1/4 cup of coffee to which you add 2 oz of lemon sherbet, 1/2 tsp of lemon juice, 1 tsp of grated lemon rind and 1 tsp of sugar. Place the contents to your blender and blend until smooth. Serve in chilled glasses.

Cinnamon Caramel

This recipe has an interesting taste. You'll need about 6 tsp of ground coffee, 1/2 tsp cinnamon, 1/2 cup caramel syrup. Prepare a pot of coffee in the usual way, but add the cinnamon to the ground coffee. Add the syrup to the hot coffee and stir until dissolved. Chill the coffee and serve over ice with milk, cream or sugar. For an interesting variation, you could also use this coffee, but chill it in the way of the traditional Italian iced coffee recipe above.

Thai Iced Coffee

Here's another interesting variation. You'll need strong ground coffee for brewing 4 cups, 4 tsp sugar, 4 tsp heavy cream, 2 tsp ground cardamom, 1 tsp almond flavoring, crushed ice. Add the cardamom to the ground coffee and brew, when ready add the sugar and almond flavoring, mix well and leave to cool or chill in fridge. Fill four glasses half way with the crushed ice, then add the coffee leaving about an inch or a little more from the rim of the glass. Hold a spoon over the coffee and gently pour the cream over the spoon so that the cream floats on the top of your iced coffee.

Well, that's it. These are just a few of the many iced coffee recipes that are available today. Part of the fun is also experimenting. Enjoy.

This article was prepared by Nicholas Webb who writes for http://www.Allabout-Coffee-Beans.com  Coffee is more than just a passion. For many articles from coffee beans to coffee making machines, click over to this site.

Article Source: http://EzineArticles.com/ 

 

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